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A Journey Begins PDF Print E-mail
Written by Cameron Mandrake   
Sunday, 15 August 2010 04:59

Yesterday was my orientation for Le Cordon Bleu Culinary College in Scottsdale, AZ. I've had a lot of time to think about this major shift in my life and have all sorts of mixed thoughts about my personal expectations and motivations.

One thing I know for sure. Cooking is amongst my greatest passions. If I were 30 years younger and a bit wiser, I might have already started down this path a long time ago. People who know me know that cooking is a big part of my make-up. Now that I am 48, I am not so sure that this is the most logical move for me, but, damn it all, I'm doing this for ME! I am not the gullible couch potato that is falling for a Le Cordon Bleu marketing campaign, I've wanted to go to Le Cordon Bleu since I was 8 years old. I have no expectations of the school but to give me the education I need so that I can go out and do the hard work that it takes to succeed.

Today is filled with ironing and scotchgarding, hemming and shoe polishing. I want to make a good first impression.

Tomorrow is my first day of classes. I'm going in at 8 AM and getting out of class around noon. I'll let you all know how it goes. Until then, much love...

-Cameron

Last Updated on Sunday, 15 August 2010 11:04
 
I'm officially a student! PDF Print E-mail
Written by Cameron Mandrake   
Wednesday, 19 May 2010 18:33
Today I applied for financial aid so I can go to school. To be able to afford going to school, I had to extend my program time from 15 to 21 months, so I cover 3 scholastic years (each is 7 months). Doing this, I will qualify for about 16K in Pell grants over the 21 months, and qualify for enough federal loans where I only have to privately finance about 7K total out of the 43K that it costs for the whole 21 months. The school will either finance this, or allow me to do it on a payment program at about $130/month for the duration of the 21 months with no interest.
I fully plan on applying for as many scholarships and grants that I qualify for during my schooling. This will hopefully further reduce the amount I have to finance through federal and private loans.
From here it's a done deal. I start classes for my Associates degree in Culinary Arts from Le Cordon Bleu on August 16th, with an expected graduation date of May 18, 2012. I'm waiting until August because I have my 30 year high school reunion on July 31st, and I plan on taking a few weeks vacation around the event.
I'm so excited about the possibilities. I'm one step closer to my dream!

Today I applied for financial aid so I can go to school. To be able to afford going to school, I had to extend my program time from 15 to 21 months, so I cover 3 scholastic years (each is 7 months). Doing this, I will qualify for about 16K in Pell grants over the 21 months, and qualify for enough federal loans where I only have to privately finance about 7K total out of the 43K that it costs for the whole 21 months. The school will either finance this, or allow me to do it on a payment program at about $130/month for the duration of the 21 months with no interest. 


I fully plan on applying for as many scholarships and grants that I qualify for during my schooling. This will hopefully further reduce the amount I have to finance through federal and private loans.


From here it's a done deal. I start classes for my Associates degree in Culinary Arts from Le Cordon Bleu on August 16th, with an expected graduation date of May 18, 2012. I'm waiting until August because I have my 30 year high school reunion on July 31st, and I plan on taking a few weeks vacation around the event.
I'm so excited about the possibilities. I'm one step closer to my dream!

 
My take on Arizona SB 1070 PDF Print E-mail
Written by Cameron Mandrake   
Thursday, 13 May 2010 13:09

This week a good friend and my dad-in-law sent a note asking what the three of us thought of Arizona SB 1070, and along with it an open letter to everyone by AZ State Senator Sylvia Allen that tried to explain the bill in simple terms.

First of all, I am all for removing illegal immigrants from our country in a reasonable manner. Illegal is illegal, and people make choices to break the law, and should bear the consequences. As an aspiring chef, I find it disturbing that the primary language in many of the restaurant kitchens in the US is spanish, not english.

Even though I support removing illegal aliens from within our borders, I think SB 1070 is not well thought out and goes a long way toward intimidating those who are here legally, including citizens of foreign heritage. This bill sends the message that if you are not white, you need to be able to prove you are a here legally at any time an officer asks you. As a white person without a foreign accent, I'd never be asked to prove my citizenship, but my hispanic friend, who is a citizen, would. This can happen at a traffic stop, or just walking past a cop who might suspect that you might be illegal. Is this fair and equal treatment for all citizens under the law? Absolutely not.

Another aspect of the law that if I am caught driving an illegal alien in my car I can go to jail. So, I have to determine that anyone that I might give a ride to the store or church is not an illegal alien before I let them in my car. Do you ask their friends their immigration status when you meet them?

Another fear is that women who are illegal aliens who are raped or beaten will not report the crimes because they fear they will be arrested. Previously, law enforcement would never ask a victim of their status. Now, if they have any reason to suspect the victim is illegal and they don't ask for papers, they can be sued.

This law tastes like the early stages of a police state. It is certainly born out of racism as it was introduced by Senator Russell Pearce. Mister Pearce is a holocaust revisionist and a racist who associates with Neo-Nazis. If you doubt this, a few Google searches will yield the truth. The bill was written for the Senator by a member of the Federation for American Immigration Reform (FAIR), which might seem harmless, but when you look into the roots of FAIR, you will find that it is a nativist hate group.

As for Sylvia Allen, she doesn't really address the more serious questions that are brought up regarding SB 1070. She points out all the violence going on by drug cartels and illegals, and how we need to crack down on the border. SB 1070 has nothing to do with the border. She also shows her cards by calling the President of the United States "The Socialist". She is using her letter to divide us, not unite us. United we Stand. Divided we Fall.

SB 1070 will be a great money maker for lawyers who specialize in immigration law. The bill hands them every opportunity to make money by suing police, and collecting attorneys fees from the party being sued. People in other states aren't just boycotting us because we hate illegals, they are boycotting us because someone with a high school education and the ability to read can see the flaws in this law.

 
I applied to a culinary college PDF Print E-mail
Written by Cameron Mandrake   
Wednesday, 12 May 2010 16:21

Since I was a teenager, I fantasized about being a chef and attending Le Cordon Bleu, a cooking school in Paris, France. The things that held me back from my dream was my inability to speak French, and the lack of resources to be able to go to college. Instead, I went into the Air Force, which was my introduction into Information Technologies and 30 years of technical jobs.

Over the last few years, I have been deepening my passion for cooking and dreaming, once again, about being a real chef. I've also been thinking about how great it would be to get an accredited degree. This all happened about the same time as my amazing discovery that Le Cordon Bleu had colleges in the US, and the nearest one to me was less than a 20 minute drive from my house.

All my friends tell me I should open a restaurant. Anyone that I have cooked for has high praise for my culinary skills and creativity. If you spend more than an hour with me in any setting, the conversation will eventually steer toward food. I am a hopeless foodie. Since the beginning of the year, we have talked about cooking school casually at our house on a regular basis.

It has always been just out of my reach, or so I thought. While watching TV a few weeks ago, Chris and I caught a Le Cordon Bleu commercial. At the end of the commercial, the actor on the screen says, "you should call Le Cordon Bleu." Chris turned to me and says, "you should call Le Cordon Bleu". Last week I did.

I had a tour an interview last Friday, and learned about their certification program, and took home a package that talked about all their programs. After looking at the programs, I discovered that the associates program in culinary arts had almost 3 times the culinary classes as the certification. I asked Darin and Chris what they thought about the associates program, and they both agreed that it'd be the smartest choice.

I went back to Le Cordon Bleu today and filled out an application and talked to the finance department. I was accepted as a student, and next Wednesday I go back and apply for my grants and loans. I am eligible for the maximum Pell Grant, and many other programs, so I am hopeful. Even if I have to finance the majority of the tuition, about $43,000, my monthly payments would be less than $50.

I'm excited and hopeful. I'll keep you all posted.

Last Updated on Wednesday, 12 May 2010 22:24
 
The New Site Design PDF Print E-mail
Written by Cameron Mandrake   
Thursday, 05 March 2009 11:40

Hello folks, and welcome to dragon.org.

I have been working on this design change for dragon.org and have released it today,  March 5, 2009.  The new design is easier to administrate, and it will allow a more flexible control of content.  It will also allow user submissions of articles and commentary.  I'm very excited and hope to get others to contribute to the site.

While the site will be the primary internet presence for the Dragon Tradition, it will also hopefully become somewhat of an online magazine that will have useful and entertaining content for all.  I'm going to slowly add information on the Tradition, and will also be commenting on current events in the blog section.  

I am sure I will have to change around the categories and sections a bit as things develop.  Please be patient with this process, and if you have any suggestions, feel free to send me a note.

 

Last Updated on Thursday, 05 March 2009 18:11
 


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